Situated on the ground floor of the Nautilus Hotel, Goldie specializes in Czech and international cuisine presented in a modern and light-hearted style, utilizing regional and always fresh ingredients. With high ceilings, large mirrors, and impressive decor created by local artisans and renowned Czech artists, including Olbram Zoubek, the restaurant offers a unique view of Žižkovo Square and its historical buildings.
During the summer months, guests can also enjoy the small terrace, where the fascinating atmosphere of the historical center blends with the delightful flavors of Goldie.
Not a guest of Nautilus hotel? Join us for A la carte/buffet breakfast including prosecco at CZK 290,-. Available daily.
Restaurant Goldie opening hours:
Chef Martin Košťál
To finish, I would like to quote an English Writer, as I do my best to follow this quote in both the kitchen and in my life:
“Be yourself. Everyone else is already taken” - Oscar Wilde
All there is left to do is to wish you Bon Apetit and I hope you enjoy my food as much as I enjoy making it. We look forward to welcoming you back again soon!.
Martin Košťál & Nautilus Hotel team