Restaurant Goldie
The Goldie Restaurant at the Nautilus Hotel has built a reputation over the years as one of the highest-rated and most sought-after dining establishments in Southern Bohemia.
Situated on the ground floor of the Nautilus Hotel, Goldie specializes in Czech and international cuisine presented in a modern and light-hearted style, utilizing regional and always fresh ingredients. With high ceilings, large mirrors, and impressive decor created by local artisans and renowned Czech artists, including Olbram Zoubek, the restaurant offers a unique view of Žižkovo Square and its historical buildings.
Situated on the ground floor of the Nautilus Hotel, Goldie specializes in Czech and international cuisine presented in a modern and light-hearted style, utilizing regional and always fresh ingredients. With high ceilings, large mirrors, and impressive decor created by local artisans and renowned Czech artists, including Olbram Zoubek, the restaurant offers a unique view of Žižkovo Square and its historical buildings.
During the summer months, guests can also enjoy the small terrace, where the fascinating atmosphere of the historical center blends with the delightful flavors of Goldie.
Not a guest of Nautilus hotel? Join us for A la carte/buffet breakfast including prosecco at CZK 290,-. Available daily.
Restaurant Goldie opening hours:
Monday - Thursday | 7:00 - 22:00
Friday | 7:00 - 23:00
Saturday | 8:00 - 23:00
Sunday | 8:00 - 22:00
Reservations: 00420 380 900 901 | info@hotelnautilus.cz 
Dear guests,
welcome to Goldie Restaurant, where we are preparing new flavors inspired by the beautiful season of autumn. Autumn is a time of harvest when nature offers its finest produce, and we aim to bring you authentic seasonal experiences.
Our new menu is filled with fresh ingredients from local farmers, mushroom specialties, juicy pumpkins and fragrant herbs. Each dish is carefully crafted so that you can savor the true essence of autumn in every bite.
You can look forward to delicacies such as catfish fillet, venison, pheasant and the legendary Rossini steak. And let’s not forget my traditional „Kulajda“, which will delight you with its delicious taste and aroma.
Our kitchen is like an art gallery, where each dish tells its own story. Your feedback is immensely valuable to us, and we look forward to hearing your thoughts on our autumn and winter offerings.
In closing, allow me to share a quote from an unknown author:
"Food is to the soul what art is to the eyes."
We believe you will enjoy an unforgettable experience filled with flavors, aromas and inspiration.
Sincerely,
Martin Košťál & Nautilus Hotel team
