Restaurant Goldie

Over the past few years, the Nautilus Goldie Restaurant has become one of the best-rated and most searched restaurants in the Czech Republic. Thanks to your votes and your favored, the Godlie restaurant was awarded in the Maurer’s Restaurant Choice as the 10th best restaurant in the Czech Republic. The Goldie restaurant is located on the ground floor of the Hotel Nautilus. It focuses on Czech and international cuisine in a light and modern concept with the use of regional and fresh ingredients. Thanks to the high ceilings, large mirrors and rich interior decoration from local craftsmen and famous Czech artists including Olbram Zoubek, it offers a unique view of Žižkovo Square and its historic buildings. There is a small terrace just outside the restaurant with a fascinating atmosphere of the historic center, accessible over the summer months.

Menu   |  Drinks + Wine Menu


Chef Vlasta Polák

Dear guests, I am very pleased to welcome you most warmly as the chef of the Goldie Restaurant at the Nautilus Hotel. I ama native of Tábor and after my experience on the Czech and foreign culinary scene I am returning with my family to my native town. This restaurant has always been the top restaurant in Tabor for me, especially for the incredible atmosphere of the whole hotel, the old town and the Žižkov Square with its breathtaking view.

My vision and idea for the future of Goldie restaurant is clear,

I will continue the light cuisine in a modern concept, which in addition to the gastronomic experience emphasizes the sustainability of seasonal regional ingredients. My credo in life is hardworking, honesty and professional approach and that is what I would like to present here at home in Tábor and Goldie restaurant..


See you soon in Goldie!
Vlasta Polák & Nautilus Hotel team

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