Restaurant Goldie

Over the past few years, the Nautilus Goldie Restaurant has become one of the best-rated and most searched restaurants in the Czech Republic. Thanks to your votes and your favored, the Godlie restaurant was awarded in the Maurer’s Restaurant Choice as the 10th best restaurant in the Czech Republic. The Goldie restaurant is located on the ground floor of the Hotel Nautilus. It focuses on Czech and international cuisine in a light and modern concept with the use of regional and fresh ingredients. Thanks to the high ceilings, large mirrors and rich interior decoration from local craftsmen and famous Czech artists including Olbram Zoubek, it offers a unique view of Žižkovo Square and its historic buildings. There is a small terrace just outside the restaurant with a fascinating atmosphere of the historic center, accessible over the summer months.

Menu   |  Drinks + Wine Menu


Chef Jan Horký

Dear guests, in the past I have cooked at Goldie with the National Team of the Association of Chefs and Pastry Chefs of the Czech Republic of which I am the captain. I am very happy to welcome you as the chef of the Goldie restaurant at the Nautilus Hotel. This restaurant has always been a matter of my heart, especially because of the incredible atmosphere of the hotel, the old town and Žižka´s square, which  gives a breathtaking view from the restaurant.

Most of all, I remember the tastes and smells from a carefree period of my life... my childhood.

This period was so intense and inspiring for me that I still draw from it a lot and try to express all that mood with the food I prepare so the guest has the feeling of "carefree childhood" after the last bite.
 

The dishes for the guests are based on cooking for my family. I want to pamper them, as well as you, our guests, as much as possible. Members of my family are both the most honest and rigorous evaluators. I have taken inspiration from many parts of the world to develop and push myself forward. At Goldie, I will be offering traditional dishes in a lighter approach using fresh and mostly regional ingredients of the highest quality.

See you soon in Goldie!
Honza Horký & the Nautilus Hotel team

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