Restaurant Goldie

The Goldie Restaurant at the Nautilus Hotel has built a reputation over the years as one of the highest-rated and most sought-after dining establishments in Southern Bohemia.

Situated on the ground floor of the Nautilus Hotel, Goldie specializes in Czech and international cuisine presented in a modern and light-hearted style, utilizing regional and always fresh ingredients. With high ceilings, large mirrors, and impressive decor created by local artisans and renowned Czech artists, including Olbram Zoubek, the restaurant offers a unique view of Žižkovo Square and its historical buildings.
 

During the summer months, guests can also enjoy the small terrace, where the fascinating atmosphere of the historical center blends with the delightful flavors of Goldie.


Lunch Menu

Menu  |  Wine Menu

Not a guest of Nautilus hotel? Join us for A la carte/buffet breakfast including prosecco at CZK 290,-. Available daily.


Restaurant Goldie opening hours:

Monday - Thursday  |  7:00 - 22:00
Friday  |  7:00 - 23:00
Saturday  |  8:00 - 23:00
Sunday  |  8:00 - 22:00
 
Reservations: 00420 380 900 901 | info@hotelnautilus.cz   
 

Chef Martin Košťál

Hello and welcome to Goldie Restaurant at Hotel Nautilus! Together with my esteemed team, it is our absolute pleasure to host you. You are in for a treat with our Goldie extravaganza which includes, and by no means limited to, excellent cuisine, a high class atmosphere and an overall unforgettable experience. Throughout my career, I have tuned and created a dexterous menu, certain to send a wave of flavour across your taste buds. I am proud to have the ability to cook with a whole variety of ingredients, mixing Asian and Nordic elements to add a light & playful tone to Czech gastronomy, all the while holding with Bohemian traditions.

To finish, I would like to quote an English Writer, as I do my best to follow this quote in both the kitchen and in my life:

“Be yourself. Everyone else is already taken” - Oscar Wilde

All there is left to do is to wish you Bon Apetit and I hope you enjoy my food as much as I enjoy making it. We look forward to welcoming you back again soon!.

Martin Košťál & Nautilus Hotel team

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