Restaurant Goldie
The Goldie Restaurant at the Nautilus Hotel has built a reputation over the years asone of the highest-rated and most sought-after dining establishments in Southern Bohemia.
Situated on the ground floor of the Nautilus Hotel, Goldie specializes in Czech and international cuisine presented in a modern and light-hearted style, utilizing regional and always fresh ingredients. With high ceilings, large mirrors, and impressive decor created by local artisans and renowned Czech artists, including Olbram Zoubek, the restaurant offers a unique view of Žižkovo Square and its historical buildings.
During the summer months, guests can also enjoy the small terrace, where the fascinating atmosphere of the historical center blends with the delightful flavors of Goldie.
Not a guest of Nautilus hotel? Join us for A la carte/buffet breakfast including prosecco at CZK 290,-. Available daily.
Restaurant Goldie opening hours:
Friday | 7:00 - 22:30
Reservations: 00420 380 900 901 | info@hotelnautilus.cz 
Dear guests,
welcome to Goldie Restaurant!
Under the leadership of Chef Martin Košťál, we create dishes that not only delight your taste buds but also engage all senses—nutritionally, aesthetically, and emotionally.We believe that food is not just an ordinary course, but an experience that brings joy.
We select fresh, seasonal ingredients from local farmers and small suppliers. Our goalis to cook simply, honestly, and in harmony with nature, without sacrificing the beauty and authenticity of traditional gastronomy.
And because we honor that food has depth, we’d like to share with you the beautiful words of Janine Wilkinson:
"Food is a symbolic language that connects people, cultures, and memories."
We believe that dishes prepared with love and respect will provide you with an unforgettable experience.
Sincerely,
Martin Košťál & Nautilus Hotel team
