Restaurant Goldie
The Goldie Restaurant at the Nautilus Hotel has built a reputation over the years as one of the highest-rated and most sought-after dining establishments in Southern Bohemia.
Situated on the ground floor of the Nautilus Hotel, Goldie specializes in Czech and international cuisine presented in a modern and light-hearted style, utilizing regional and always fresh ingredients. With high ceilings, large mirrors, and impressive decor created by local artisans and renowned Czech artists, including Olbram Zoubek, the restaurant offers a unique view of Žižkovo Square and its historical buildings.
Situated on the ground floor of the Nautilus Hotel, Goldie specializes in Czech and international cuisine presented in a modern and light-hearted style, utilizing regional and always fresh ingredients. With high ceilings, large mirrors, and impressive decor created by local artisans and renowned Czech artists, including Olbram Zoubek, the restaurant offers a unique view of Žižkovo Square and its historical buildings.
During the summer months, guests can also enjoy the small terrace, where the fascinating atmosphere of the historical center blends with the delightful flavors of Goldie.
Not a guest of Nautilus hotel? Join us for A la carte/buffet breakfast including prosecco at CZK 290,-. Available daily.
Restaurant Goldie opening hours:
Monday - Thursday | 7:00 - 22:00
Friday | 7:00 - 23:00
Saturday | 8:00 - 23:00
Sunday | 8:00 - 22:00
Reservations: 00420 380 900 901 | info@hotelnautilus.cz 
Dear guests,
it is my pleasure to welcome you once again to our restaurant Goldie, particularly in this most pristine part of the year - spring and summer. The season when nature comes alive, blossoms and offers its nutrients in abundance.
In our new menu, we decided to bring forth the forgotten ingredients and techniques that usually don't get the attention they deserve. You can look forward to rarities such as sturgeon, fish garum and snails, ingredients cultivated by fermentation, pickling or aging.
We believe that these overlooked recipes will take your experience to the next level.
With the utmost emphasis, I dare to say that the chef is an artist of the gastronomic scene and you are the curators of our culinary exhibition. Feedback is of great importance to us and we look forward to your reactions to our creations.
Let me conclude with a quote:
"The love of food is the most sincere of all loves." - George Bernard Shaw
Thank you for your support and curiosity in gastronomy. We hope that you will enjoy an unforgettable experience with us, full of flavors, aromas and inspiration.
Sincerely,
Martin Košťál & Nautilus Hotel team
