Chef Cuisine Martin Svatek

Dear Guests,

Allow me to warmly welcome you to Restaurant Goldie. Our cuisine focuses on Czech gastronomy in a modern, lighter concept. We use regional and always fresh ingredients, with which we work fairly and with love.

As a member of the National association of cooks and pastry cooks team of Czech Republic, I had the opportunity to peek under the lid of the cuisines of many countries of the world and bring the best ideas back to Tábor for you. I am also very pleased that, thanks to your votes and your favour, Restaurant Goldie was chosen as the 12th best restaurant in Czech Republic in the Maurer’s Restaurant Choice.

I have focused on Czech cuisine for my entire career, and so I appreciate the medals which I have received, for instance, at the IKA Olympics in Erfurt, the FHA Culinary Challenge competition in Singapore and the NRA Culinary Show in Chicago. This serves as proof that Czech gastronomy has nothing to be ashamed of even in the midst of the world’s many cuisines.

I will gladly welcome you if you wish to talk to me about the food or come into the kitchen to see for yourselves.

From the team of Restaurant Goldie
Chef Cuisine Martin Svatek
 

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