Chef Cuisine Martin Svatek

Dear guests,
allow me to warmly welcome you to restaurant Goldie. Our cuisine focuses on Czech gastronomy in a modern, lighter concept. We use regional and always fresh ingredients, with which we work fairly and with love.

As a member of the National asociation of cooks and pastry cooks team of Czech republic, I had the opportunity to peek under the lid of the cuisines of many countries of the world and bring the best ideas back to Tábor for you.

I have focused on Czech cuisine for my entire career, and so I appriciate the medals which I received, for instance, at the IKA Olympics in Erfurt, the FHA Culinary Challenge competition in Singapore and the NRA Culinary Show competition in Chicago. Even this is the proof that Czech gastronomy has nothing to be ashamed of even in the midst of the worlds many cuisines.

I will be glad if you talk to me about the food or come into the kitchen to see directly for yourselves. I will gladly welcome you.

For the team of restaurant Goldie
Chef Cuisine Martin Svatek